At Kenji Burger Koloa, we’ve always kept things simple. We use 100% grass-fed local beef — not because it sounds good, but because that’s the standard we hold ourselves to. Every burger is made fresh, cooked to order, and meant to be enjoyed without overthinking it.

Lunch here is casual and straightforward. Food that’s filling, flavors that make sense, and a pace that fits the day. It’s the kind of place you stop by when you want something reliable — whether you’re working nearby or passing through Old Koloa Town.

Kenji Burger has become a go-to on the South Shore for a reason. No hype, no shortcuts — just good food done the way it should be.