THE STORY BEHIND KENJI BURGER.

Inspired by Japanese flavors and built on Kauai values, Kenji Burger brings together 100% grass-fed beef, island-sourced ingredients, and bold, balanced flavors — made with intention, every single day.

2026

THE STORY BEHIND KENJI BURGER.

Inspired by Japanese flavors and built on Kauai values, Kenji Burger brings together 100% grass-fed beef, island-sourced ingredients, and bold, balanced flavors — made with intention, every single day.

2026

An overhead, rustic photo of a wooden table covered with food, featuring a round pizza cut into quarters, a bowl of French fries, a dish of white cheese slices, and several glasses of water.
An overhead, rustic photo of a wooden table covered with food, featuring a round pizza cut into quarters, a bowl of French fries, a dish of white cheese slices, and several glasses of water.
An overhead, rustic photo of a wooden table covered with food, featuring a round pizza cut into quarters, a bowl of French fries, a dish of white cheese slices, and several glasses of water.

Grass-Fed Beef, Island-Inspired Flavor.

Grass-Fed Beef, Island-Inspired Flavor.

Grass-Fed Beef, Island-Inspired Flavor.

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We believe great food starts long before it reaches the grill. That’s why Kenji Burger is committed to high-quality, thoughtfully sourced ingredients — including 100% grass-fed beef, island-inspired produce, and bold flavors that respect their origins. Every menu item is designed to feel intentional, balanced, and satisfying — whether it’s your first visit or your fiftieth.

We believe great food starts long before it reaches the grill. That’s why Kenji Burger is committed to high-quality, thoughtfully sourced ingredients — including 100% grass-fed beef, island-inspired produce, and bold flavors that respect their origins. Every menu item is designed to feel intentional, balanced, and satisfying — whether it’s your first visit or your fiftieth.

OUR MENU

OUR MENU

We believe great food starts long before it reaches the grill. That’s why Kenji Burger is committed to high-quality, thoughtfully sourced ingredients — including 100% grass-fed beef, island-inspired produce, and bold flavors that respect their origins. Every menu item is designed to feel intentional, balanced, and satisfying — whether it’s your first visit or your fiftieth.

OUR MENU

What Sets Us Apart

THE KENJI Standard

The Kenji Standard

What Sets Us Apart

THE KENJI Standard

A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.
JAPANESE-INSPIRED FLAVOR

Japanese techniques and flavor balance meet classic American burgers: Bold, intentional, and unmistakably Kenji.

KAUAI-SOURCED INGREDIENTS

We work with trusted local farms and suppliers to bring fresh, island-grown ingredients into every dish.

CONSISTENCY ACROSS EVERY LOCATION

Same quality. Same flavor. Same experience. Whether you visit Kapaa, Lihue, Koloa, or Kilauea.

A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.
A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.
A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.
A close-up of a dark gray bowl filled with white fish chunks, cherry tomatoes, green olives, and herbs, served next to a glass of white wine on a white table by a window.
Inspiration & Menu Planning

Chefs brainstorm seasonal concepts and refine recipes to match Dinevo’s style — balancing.

JAPANESE-INSPIRED FLAVOR

Japanese techniques and flavor balance meet classic American burgers — bold, intentional, and unmistakably Kenji.

Sourcing the Best Ingredients

We partner with trusted local farms, fisheries, and suppliers to pick the freshest produce, seafood.

KAUAI-SOURCED INGREDIENTS

We work with trusted local farms and suppliers to bring fresh, island-grown ingredients into every dish.

Precision Mise en Place

Stations are organized with measured ingredients and tools so chefs can cook fast and consistently.

CONSISTENCY ACROSS EVERY LOCATION

Same quality. Same flavor. Same experience — whether you visit Kapaa, Lihue, Koloa, or Kilauea.

JAPANESE-INSPIRED FLAVOR

Japanese techniques and flavor balance meet classic American burgers — bold, intentional, and unmistakably Kenji.

KAUAI-SOURCED INGREDIENTS

We work with trusted local farms and suppliers to bring fresh, island-grown ingredients into every dish.

CONSISTENCY ACROSS EVERY LOCATION

Same quality. Same flavor. Same experience — whether you visit Kapaa, Lihue, Koloa, or Kilauea.

A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.
A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.
A close-up of a wok or large pan filled with golden noodles and vegetables, with a cook's hands adding more noodles, capturing steam and warm sunlight in a busy, rustic outdoor or market setting.

Our Philosophy

INSPIRED BY JAPAN. BUILT ON KAUAI.

INSPIRED BY JAPAN. BUILT ON KAUAI.

Our Philosophy

INSPIRED BY JAPAN. BUILT ON KAUAI.

A stack of glazed, braised pork belly cubes (possibly Chinese Red Braised Pork or Japanese Kakuni), drizzled with a dark sauce and topped with shredded green onions and orange zest, served on a vintage metal plate.

Kenji Burger blends Japanese flavor principles. Balance, umami, and intention. With the freshness and abundance of Kauai. Every recipe starts with respect for its roots and finishes with bold, island-driven flavor.

A stack of glazed, braised pork belly cubes (possibly Chinese Red Braised Pork or Japanese Kakuni), drizzled with a dark sauce and topped with shredded green onions and orange zest, served on a vintage metal plate.

Kenji Burger blends Japanese flavor principles. Balance, umami, and intention. With the freshness and abundance of Kauai. Every recipe starts with respect for its roots and finishes with bold, island-driven flavor.

A stack of glazed, braised pork belly cubes (possibly Chinese Red Braised Pork or Japanese Kakuni), drizzled with a dark sauce and topped with shredded green onions and orange zest, served on a vintage metal plate.

Kenji Burger blends Japanese flavor principles. Balance, umami, and intention. With the freshness and abundance of Kauai. Every recipe starts with respect for its roots and finishes with bold, island-driven flavor.

Our Story

OUR STORY, FROM THE START

Our Story

OUR STORY, FROM THE START

THE IDEA

Kenji Burger started with a simple goal: combine the balance and intention of Japanese cooking with familiar comfort food. From the beginning, the focus wasn’t on trends. It was on flavor, care, and doing things the right way.

THE IDEA

Kenji Burger started with a simple goal: combine the balance and intention of Japanese cooking with familiar comfort food. From the beginning, the focus wasn’t on trends. It was on flavor, care, and doing things the right way.

THE PROCESS

Every recipe at Kenji is built with intention. From how ingredients are prepped to how flavors are layered, the goal is consistency and balance. Bold without being overwhelming, simple without being boring.

THE PROCESS

Every recipe at Kenji is built with intention. From how ingredients are prepped to how flavors are layered, the goal is consistency and balance. Bold without being overwhelming, simple without being boring.

THE INGREDIENTS

Quality starts at the source. Kenji works with trusted local farms, fishermen, and suppliers to bring grass-fed beef and island-grown ingredients into every dish — supporting Kauai while serving better food.

THE INGREDIENTS

Quality starts at the source. Kenji works with trusted local farms, fishermen, and suppliers to bring grass-fed beef and island-grown ingredients into every dish — supporting Kauai while serving better food.

THE STANDARD

Whether it’s your first visit or your fiftieth, the experience stays the same. Every Kenji location follows the same standard — thoughtful cooking, honest ingredients, and food made with care.

THE STANDARD

Whether it’s your first visit or your fiftieth, the experience stays the same. Every Kenji location follows the same standard — thoughtful cooking, honest ingredients, and food made with care.

Our Story

OUR STORY, FROM THE START

THE IDEA

Kenji Burger started with a simple goal: combine the balance and intention of Japanese cooking with familiar comfort food. From the beginning, the focus wasn’t on trends. It was on flavor, care, and doing things the right way.

THE PROCESS

Every recipe at Kenji is built with intention. From how ingredients are prepped to how flavors are layered, the goal is consistency and balance. Bold without being overwhelming, simple without being boring.

THE INGREDIENTS

Quality starts at the source. Kenji works with trusted local farms, fishermen, and suppliers to bring grass-fed beef and island-grown ingredients into every dish — supporting Kauai while serving better food.

THE STANDARD

Whether it’s your first visit or your fiftieth, the experience stays the same. Every Kenji location follows the same standard — thoughtful cooking, honest ingredients, and food made with care.

Four pieces of fried chicken or battered fish on a bed of salad greens, being heavily topped with shredded white cheese that is raining down onto the dish, set against a dark, rustic background of wood and pine cones.

Find Your Kenji

Order Your Kenji

The same bold flavors, the same quality—at every Kenji location.

ORDER KENJI BURGER TODAY

FInd Your Nearest Location

LOCATION HOURS

FInd Your Nearest Location

Four pieces of fried chicken or battered fish on a bed of salad greens, being heavily topped with shredded white cheese that is raining down onto the dish, set against a dark, rustic background of wood and pine cones.

Find Your Kenji

Discover the Art of Taste

The same bold flavors, the same quality—at every Kenji location.

ORDER KENJI BURGER TODAY

FInd Your Nearest Location

LOCATION HOURS

FInd Your Nearest Location

Four pieces of fried chicken or battered fish on a bed of salad greens, being heavily topped with shredded white cheese that is raining down onto the dish, set against a dark, rustic background of wood and pine cones.

Find Your Kenji

Order Your Kenji

The same bold flavors, the same quality—at every Kenji location.

Order Your Kenji Burger Today

FInd Your Nearest Location

Location Hours

FInd Your Nearest Location

Four pieces of fried chicken or battered fish on a bed of salad greens, being heavily topped with shredded white cheese that is raining down onto the dish, set against a dark, rustic background of wood and pine cones.

Find Your Kenji

Order Your Kenji

The same bold flavors, the same quality—at every Kenji location.

Order Your Kenji Burger Today

FInd Your Nearest Location

Location Hours

FInd Your Nearest Location

Follow us on Instagram!

@Kenjiburger

Four vibrant street-style tacos standing upright in hard shells, generously topped with shredded carrots, crispy fried protein, cilantro, and a creamy white sauce, served on a blue plate against a bright teal background.
Four vibrant street-style tacos standing upright in hard shells, generously topped with shredded carrots, crispy fried protein, cilantro, and a creamy white sauce, served on a blue plate against a bright teal background.
Four vibrant street-style tacos standing upright in hard shells, generously topped with shredded carrots, crispy fried protein, cilantro, and a creamy white sauce, served on a blue plate against a bright teal background.
A plate of five savory soft-shell tacos, generously filled with seasoned meat, cilantro, and shredded cheese, presented in a dimly lit, atmospheric setting with a lit candle and a copper vessel in the background.
A plate of five savory soft-shell tacos, generously filled with seasoned meat, cilantro, and shredded cheese, presented in a dimly lit, atmospheric setting with a lit candle and a copper vessel in the background.
A plate of five savory soft-shell tacos, generously filled with seasoned meat, cilantro, and shredded cheese, presented in a dimly lit, atmospheric setting with a lit candle and a copper vessel in the background.
A close-up shot of a fork twirling strands of creamy white pasta, possibly carbonara or cacio e pepe, heavily garnished with dark black pepper or truffle shavings, against a stark white background.
A close-up shot of a fork twirling strands of creamy white pasta, possibly carbonara or cacio e pepe, heavily garnished with dark black pepper or truffle shavings, against a stark white background.
A close-up shot of a fork twirling strands of creamy white pasta, possibly carbonara or cacio e pepe, heavily garnished with dark black pepper or truffle shavings, against a stark white background.
A rustic indoor scene featuring a table set for a meal, including two bowls of rice-based dishes topped with garnishes, an oil bottle, bread, a glass of juice, and milk bottles, all bathed in natural light streaming from a window.
A rustic indoor scene featuring a table set for a meal, including two bowls of rice-based dishes topped with garnishes, an oil bottle, bread, a glass of juice, and milk bottles, all bathed in natural light streaming from a window.
A rustic indoor scene featuring a table set for a meal, including two bowls of rice-based dishes topped with garnishes, an oil bottle, bread, a glass of juice, and milk bottles, all bathed in natural light streaming from a window.
A close-up of a large, hearty chicken wrap or shawarma, filled with meat and fries, generously drizzled with white and orange sauces and sprinkled with parsley, served on a wooden cutting board with a side of French fries.
A close-up of a large, hearty chicken wrap or shawarma, filled with meat and fries, generously drizzled with white and orange sauces and sprinkled with parsley, served on a wooden cutting board with a side of French fries.
A close-up of a large, hearty chicken wrap or shawarma, filled with meat and fries, generously drizzled with white and orange sauces and sprinkled with parsley, served on a wooden cutting board with a side of French fries.